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Vietnamese papaya salad with fresh herbs such as mint, Thai basil and pickled carrots

Like No. 10 but with prawns

Vegetarian spring rolls with vegetables, tofu, and mushrooms in a sweet and sour sauce - Vegetarian spring rolls with vegetables, tofu, and mushrooms in a sweet and sour sauce

Summer rolls with prawns, rice noodles, herbs, salad and homemade hoisin sauce and roasted peanuts

Summer rolls with marinated tofu, rice noodles, herbs, salad, homemade hoisin sauce, and roasted peanuts

Crispy fried Vietnamese roll in rice paper with mushrooms, minced chicken and pork, egg and vegetables in sweet and sour sauce

THE famous rice noodle soup with beef... an absolute classic. Served with bean sprouts, Thai basil, and coriander. Variations are available with chicken or tofu.

Spicy rice noodle soup with beef. Bun bo hue is one of the spicier dishes in Vietnamese cuisine and will make your lips tingle. It's served with bean sprouts, mint, and cilantro. Variations are available with chicken or tofu.

Rice noodle soup with crab meatballs, tomatoes, and tofu in homemade broth. Served with bean sprouts, mint, and coriander.

Homemade Wan Tans with prawns and pak choi vegetables in a Vietnamese egg noodle soup based on homemade chicken broth

Fresh egg noodle soup based on homemade chicken broth with roasted duck and pak choi vegetables

Rice noodles with fried meat/tofu, roasted peanuts, pickled carrots, lettuce, and a sweet fish sauce. Also available with a soy sauce.

Rice noodles with roasted pork, roasted peanuts, pickled carrots, lettuce, and a sweet fish sauce. Also available with a soy sauce.

Rice noodle dish with vegetarian spring rolls, roasted peanuts, herbs, salad, and homemade fish sauce

Vietnamese baguette with pork

in sauce with black Szechuan pepper and chili

With a fine red curry sauce and coconut milk

in sauce with black Szechuan pepper and chili

Chicken fried in satay sauce with coconut milk and peanut

with tamarind sauce and some sambal olek

with red curry sauce

with tamarind sauce and some sambal olek

In a delicious red curry sauce with coconut milk - in a tasty red curry sauce with coconut milk

with tamarind sauce and some sambal olek

in sauce with black Szechuan pepper and chili

Organic tofu with red curry and coconut milk

Organic tofu fried with satay sauce, coconut milk and peanut

Organic tofu with a black Szechuan pepper sauce and some chili

Vietnamese-style Mapo Tofu (minced meat, silken tofu)

Jiǎozi is a Chinese dough dish known as Gyōza in Japan and Mandu in Korea (similar to dumplings)

Jiǎozi is a Chinese dough dish known as Gyōza in Japan and Mandu in Korea (similar to dumplings).

with carrots, leeks, soybean sprouts and egg

with corn, peas, and egg Please specify if you would like the dish without egg.

Flavored and low-calorie Japanese jasmine green tea

Kabusecha (Japanese: かぶせ茶, "covered tea") is a Japanese semi-shaded tea. Shading the tea plant to improve quality is a traditional practice in Japan. Semi-shaded tea contains more active ingredients and has a particularly fragrant and fresh flavor.

"Genmaicha" means "brown rice" and "tea" in Japanese (玄米茶), and is a Japanese green tea blended with roasted brown rice. This gives the tea a slightly malty aroma, somewhat reminiscent of coffee.

Lime juice with peppermint, sugar, and ice

Vietnamese iced coffee made from robusta beans with condensed milk and ice

The most popular lager beer from Vietnam - The most popular lager from Vietnam

A naturally cloudy, bottom-fermented light beer in the Pilsner style with a certain hop note. - A naturally cloudy, bottom-fermented light beer in the Pilsner style with a certain hop note.

The naturally cloudy beer is aromatic with distinct notes of citrus fruits and red berries. A rich finish.

An alcohol-free lager

Golden yellow with greenish reflections. Expressive and fresh on the nose, slightly spicy, dry, harmonious, and persistent. Perfect with appetizers or fried Vietnamese specialties such as banh xeo, bun cha gio chay, or banh cuon. Alcohol content 12%, Grape variety: Pinot Grigio

A delicious Blanc de Noir made from Zurich Pinot Noir grapes. With its freshness and fruitiness, it pairs perfectly with practically all of our dishes! Try it! Winner: Oberli & Oechsle Alcohol content 13.5%, Grape variety: Pinot Noir - A tasty Blanc de Noir made from Zurich Pinot Noir grapes. With its freshness and fruitiness, it pairs perfectly with practically all of our dishes! Try it! Winner: Oberli & Oechsle Alcohol content 13.5%, Grape variety: Pinot Noir

A sustainable white wine made from the fungus-resistant Souvignier grape. With its freshness, fruitiness, and light acidity, it pairs perfectly with practically all of our dishes! Try it! Winner: Oberli & Oechsle Alcohol by volume 12.0%, Grape variety: Souvignier Gris

Onion-skin-colored, fruity and fresh, with a vibrant berry flavor and caramel notes. Soft and round in the mouth, with delicate berry aromas and a very balanced finish, it's an attractive, pleasant summer wine for all occasions. Perfect with appetizers or stir-fried Vietnamese specialties such as Banh Xeo, Bun Cha Gio Chay, or Banh Cuon. Grape variety: Pinot Noir Alcohol content: 13.5%

A smooth Pinot Noir made from Zurich grapes, aged in steel tanks. Its purity makes it a perfect match for Com Tam, Banh Hoi Heo Quay, Bun Bo Xao, and other beef dishes. Winner: Oberli & Oechsle Grape variety: Pinot Noir Alcohol content: 13.5%

Nero d'Avola is Sicily's flagship grape variety. With its fruity flavor and moderate tannins, it is one of the two most interesting grape varieties from southern Italy, which tastes good to a wide range of wine lovers and doesn't cost the earth. Goes well with Com Tam, Banh Hoi Heo Quay, Bún Bo Xao, and other beef dishes. Alcohol content: 13.5%, Grape variety: Nero d'Avola - Nero d'Avola is Sicily's flagship grape variety. With its fruity flavor and moderate tannins, it is one of the two most interesting grape varieties from southern Italy, which tastes good to a wide range of wine lovers and doesn't cost the earth. Goes well with Com Tam, Banh Hoi Heo Quay, Bún Bo Xao, and other beef dishes. Alcohol content: 13.5%, Grape variety: Nero d'Avola

For dessert wine, we recommend the Pommes Royale Oberli and Oechsle. It's a gently fruity apple sweet wine with a wonderful finish!